辣椒红色素
Paprika Oleoresin
辣椒红色素是以红辣椒果实为原料经提取浓缩而制成的油状液体，主要成分为辣椒红素和辣椒玉红素，属类胡萝卜素类色素。
Paprika oleoresin ，belonging to carotenoid pigments， is a kind of oily liquid extracted from chilies.
Its main components are capsanthin and capsorubin.
用途： 主要用于方便面、饼干、烘烤食品、罐头、糕点、辣酱肉等食品、水产品、化妆品和饲料等领域。
Application Mainly used in foods like instant-noodls,biscuits,baked food,canned-doods,desserts and chlili sauced meat and sea products cosmetics and high-grade animal feeds.
性质： 溶于油脂、酒精、醋酸乙酯-丙酮等溶剂，不溶于水，对光、热、PH值稳定性好。
Characteristic Soluble in organic solvents like oils,ethanol,acetic acid and acetone.Insoluble in water;stable under light,heat heat and PH value.
质量指标： Quality Index
1、外观：深红色油状液体 1.Appearance:dark red oily liquid
2、色价E1%1cm，460nm40000-200000CU 2.Color E1%1cm，460nm40000-200000CU
3、辣素含量≤0.01% 3.Capsaicin content ≤0.01%
4、溶剂残留（正己烷）≤20mg/kg 4.Solvent residual（n-hexane）≤20mg/kg
5、砷（As）≤2.0mg/kg 5.Arsenic ≤2.0mg/kg
6、铅≤3.0mg/kg 6.lead≤3.0mg/kg
包装： 180kg钢桶，内衬环氧树脂涂层或根据客户要求。
Package 180kg iron drum with epoxy resin paint inside or according to the customer’
requirements.
存储： 存放于避光、低温、密封、干燥、无毒害物质环境中。
Storage Protect from ligjt and heat. Store in cool,dry ,airproof and innocuous conditions.